Harrietta Gauthier Electric Range February 04, 2019 08:07:50
Everyone in the office gets excited when we test ovens, because it means we bake a lot of cookies. We also cook and bake other foods to get an idea of how quickly and evenly they heat. We look at how quickly they preheat and how well they hold their temperature, and just how much that temperature varies from what the oven’s display says. When it comes to ranges, we want to know how long it takes to boil water on each of the burners. We also like to see how well the burner holds its heat by putting it on simmer for 20 minutes and tracking the liquid’s temperature. But ranges aren’t just there for cooking. Kitchens are points of pride for many people, so aesthetics matter a lot. It’s not just how pretty the appliance is, though. We let the staff use them throughout the testing phase to get feedback on how intuitive the interface is — and whether or not the oven burned their pizza.
The biggest thing separating this one from our favorite is the price. We just felt the limited improvements didn’t quite justify the much higher pricing for the average person. The top is made of smooth glass and has five different burners for different pots and pans. It also lacks a backsplash which gives a sleek look to the whole appliance. The bottom is another pair of ovens, one convection and one standard electric. They’re roughly the same as our top pick, a standard electric upper and a convection lower adding up to a ton of different cooking possibilities. If you’re willing to spend the extra money for much better styling, then go ahead and add this range to your home. It’s great all the way around.