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Harrietta Gauthier Electric Range February 05, 2019 08:07:45
Everyone in the office gets excited when we test ovens, because it means we bake a lot of cookies. We also cook and bake other foods to get an idea of how quickly and evenly they heat. We look at how quickly they preheat and how well they hold their temperature, and just how much that temperature varies from what the oven’s display says. When it comes to ranges, we want to know how long it takes to boil water on each of the burners. We also like to see how well the burner holds its heat by putting it on simmer for 20 minutes and tracking the liquid’s temperature. But ranges aren’t just there for cooking. Kitchens are points of pride for many people, so aesthetics matter a lot. It’s not just how pretty the appliance is, though. We let the staff use them throughout the testing phase to get feedback on how intuitive the interface is — and whether or not the oven burned their pizza.
Cooking performance is where a range needs to shine, and the GE JB750SJSS doesn`t disappoint. Professionals and users say the smoothtop cooktop heats up fast and does an excellent job in all areas, from maintaining a steady simmer to quickly bringing ingredients to a rolling boil. CNET gives the special credit for its performance in cooking a test chicken using the oven`s convection roast setting -- saying it compares favorably with what`s seen in ovens costing more than five times as much. "The skin was golden brown and crispy, and the meat was as juicy as could be," Clark says. Broiling performance was a little on the slow side, CNET reports, but at 16 minutes to broil six hamburgers, "this oven was still faster than some more expensive ranges we`ve tested."