Cherelle Fournier Cooktops March 03, 2019 11:13:22
Induction cooktops basically create electromagnetic reactions between the cooking zone and the pot. This means that the cooktops utilize magnetic reactions to create heat that enables you to do your cooking. Unlike electric cooktops that heat cooking zones before transferring the heat to your pot, the induction ones create heat with the pot making the cooking fast, energy efficient and safe too. These cooktops are available in a wide range of designs, sizes and features and to get the best you would need to make proper determinations. But even before you make your purchase, there are important things you should know about the cooktops so you are able to decide whether they are worth the purchase or not.
Induction cooking does require special cookware which can easily be purchased if you don`t already own some. Stainless steel and cast iron are two examples of induction cookware. As a general rule, if a magnet sticks to the bottom of the pot or pan in can be used on an induction cooktop. The bottom of the pan should be at least four inches in diameter to operate properly on most induction cooktops, including the Duxtop Induction Cooktop. The Sensor touch cooktop provides a truly enjoyable cooking experience with its convenient, simple operation. With only the touch of your fingertip to the control panel you can make any changes to your cooking. No more stickers peeling off, corners rolling up, or unsightly appearance after just a few months of use that you often see with sticker control panels. The Sensor touch is durable and steady for years of use and cleaning. The sleek, elegant design makes the induction cooktop a welcome addition to any kitchen. For quick, precise cooking, you can`t go wrong with Duxtop Induction Cooktop 8300ST.