Chardae Marchand Cooktops February 20, 2019 09:51:06
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
You can also expect to buy new cookware made for the induction cooktop. To figure out if you need new cookware or not, just use a magnet and see if it sticks to your pan or not. Cast iron is great for induction cooking, but if you do have to get a new set of cookware, there are some great sets out there that are made specifically for these cooktops.
Do you have a certain style of cooking? Are you presently looking for a new cooktop? Before jumping at the first one you see, you need to examine the types of cooktops which are available. Keep in mind, each type has their advantages and disadvantages. There used to be only two choices of cooktops available. The only options were electric or gas. Now, there is another option around. Before that option is discussed, lets talk about electric and gas cooktops.
This may not be that demanding if you are replacing an electric stove, but if it is a completely new installation, then it is best that you allow an experienced electrician to do the installation. Just like any other appliance, quality installation is important in functionality and this makes it very important to get help, especially if you are just getting familiar with the induction cooktop option. If you have children around the house, then you would have very little to worry about. As long as there is no pot on the cooktop, then there is no heat minimizing accidents around your home. To prevent your kids from playing with the controls on the unit, however, some will still come with child lock features so you remain in control of your unit.
In the past, if you wanted the best performing cooktop, you wanted a pro-style cooktop, or rangetop as it is commonly referred to in the industry. There are many brands that offer high output burners which will also give you a delicate simmer. These rangetops make it possible to boil something quickly while never having to move the cooking vessel when it is time to turn the heat down to a simmer. (You may have seen the chocolate chips melting on a paper plate demonstration showing how delicate some rangetops can be.) Most brands offering high-end rangetops will give you an incredible simmer. My favorites are Wolf and Viking as every burner will give you the low simmer and high output.
Induction cooktops come from the electric stove group. However, it is different enough from the traditional electric cooktop that it is considered as a new type of stove. Induction cooktops do not use any kind of electrical resistance to create heat. This kind of cooktop produces heat by using magnetic fields. The element which is the induction coils create heat in the steel cookware whenever a magnetic field is made. Induction cooktops cook your meals quicker than gas and electric cooktops. You can control the heat on induction cooktops just as easily as gas. As an added benefit, induction cooktops are safe compared to gas or electric stoves. If the pot on the cooktop is dry or incompatible material wise, the cooktop simply will not heat up. A dry pot on a gas or electric stove can easily catch on fire. With induction cooktops, the odds of that happening are much lower.