Capucina Chevalier Cooktops March 03, 2019 11:18:15
Cooks would rather use gas cooktops instead of electric. The main reason for that is, the heat can be controlled much easier. Gas stoves are also much more inexpensive and environmentally friendly than electric stoves. The colour selection is huge, and comes in different finishes such as glass, stainless steel, enamel and aluminum. One disadvantage of gas cooktops is that they are less energy efficient than electric stoves. It takes a lot of energy to use gas cooktops and they can be energy wasters.
When you add an induction cooktop and matching cookware to your kitchen, you gain many benefits. What would you do if your stovetop stopped working? Do you have a plan for how you would cook while choosing a new stove and getting it installed? Most people don`t and it causes a huge interruption in their life when their stove goes out. Even losing one burner or one side of your stove can cause issues. What about cooking for larger groups around the holidays? Do you have the space and the ability to do host family parties with groups of 10 or more? If not, adding an induction cooktop might be the answer. Here is what you get from the right induction cooktop.
Speed, Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesn`t happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop.
Here is the drawback to gas cooktop - they are NOT easy to clean! I can`t tell you how many people tell me about how they`ve scratched the porcelain or stainless steel on their cooking surface trying to scour it clean. And that`s not to mention normal heat discoloration that is easily visible after regular use with stainless steel cooking surfaces. The grates are also hard to keep looking new. Grates should not be washed in the dishwasher as the rubber grommets will wash out. The grates will more than likely develop rust in the dishwasher, too.
With a one or two burner induction cooktop, you will gain more space to cook in your kitchen. This allows you to cook for larger groups or prepare more courses. It is an easy way to add a few extra burners or just one extra burner to your kitchen. The right induction cooktop will be very portable, which allows you to take it with you anytime you need. If you need to keep a dish warm for a potluck dinner or you want to take it with you camping, you can. Those that travel in an RV will love the flexibility they get with it. As long as you can plug it in, you can cook with it, which makes it a great tool for anybody to own.
Induction is very fast to bring water to a boil, too. Depending on the electrical specs of the cooktop, you may be able to boil 1 quart of water in 30 seconds! The fastest gas rangetop will do the same in around 2 mins. 30 seconds. It will also go to a simmer instantly - great for when you`ve noticed the fudge starting to boil over! So why wouldn`t everyone choose induction over gas? Here are a couple things: If you need a range (with oven), there aren`t many to choose from right now with an induction top. Your choices currently are Viking and GE Profile.