Cherelle Fournier Cooktops February 25, 2019 09:12:21
Induction cooking is gaining popularity due to its more economical pricing, additional selections, and environmental friendly operating. Induction cooking is more cost and energy efficient than cooking on either electric or gas cooktops. Induction cooking involves an electromagnetic field that when touched to induction cookware generates heat in the cookware. The actual cooktop does not get hot except where the cookware is sitting. The only sensor touch cooktop on the market is the Duxtop Induction Cooktop Model 8300ST which generates up to 1800 watts of power, the highest on the market today. In addition, the Duxtop Induction Cooktop offers 7 power levels and 10 temperature levels allowing for precise cooking. With the 170 minute automatic timer you can hardly go wrong. These cooktops provide quicker cooking times, release less heat, and clean-up is a breeze.
This may not be that demanding if you are replacing an electric stove, but if it is a completely new installation, then it is best that you allow an experienced electrician to do the installation. Just like any other appliance, quality installation is important in functionality and this makes it very important to get help, especially if you are just getting familiar with the induction cooktop option. If you have children around the house, then you would have very little to worry about. As long as there is no pot on the cooktop, then there is no heat minimizing accidents around your home. To prevent your kids from playing with the controls on the unit, however, some will still come with child lock features so you remain in control of your unit.
The two most popular types of cooktops that are most sought after in the market are the electric and gas cooktops. Each has their advantages and disadvantages. Depending on your needs, each offers distinct features that vary greatly in terms of appearance, safety and performance. Therefore, if you are thinking of an upgrade from an existing conventional cooktop or are renovating your kitchen and are planning to get a new one, the electric or the gas version are your best bet.
The cooktops are incredibly fast and precise. The induction tops bring your water to a boil much faster than a gas unit would. They are also very helpful when preparing dishes that require consistent temperatures. When you get a unit, you will enjoy cooking that is energy efficient, safe and fast. When you purchase induction cooktop, you will also need to get induction cookware. Flat based stainless steel or cast iron cookware will be what you need to enjoy the convenience of cooking using these cooktops. You can use a refrigerator magnet to test whether the pots and pans you have are compatible to the cooktops; if the magnets sticks to base of your pans and pots then you will be able to use them on the cooktop.
In the past, if you wanted the best performing cooktop, you wanted a pro-style cooktop, or rangetop as it is commonly referred to in the industry. There are many brands that offer high output burners which will also give you a delicate simmer. These rangetops make it possible to boil something quickly while never having to move the cooking vessel when it is time to turn the heat down to a simmer. (You may have seen the chocolate chips melting on a paper plate demonstration showing how delicate some rangetops can be.) Most brands offering high-end rangetops will give you an incredible simmer. My favorites are Wolf and Viking as every burner will give you the low simmer and high output.
Cooks who would rather save on energy would be more inclined to use an electric cooktop. Keep in mind, electric stoves are not overly environmentally friendly. Heat from the electric stoves are in constant contact with saucepans and pots. Because more times than not, electricity coming from an electric stove is not from renewable energies. This wasted heat will seep into the atmosphere and add to greenhouse gases. Electric cooktops are a good choice for cooks who want to use low temperatures for cooking. However, electric stoves are more costly than gas cooktops because they are manufactured with material that is more costly such as halogen, semi-halogen, and radiant coil. However, choices of electric cooktops are varying more and more and the newer type, induction is becoming popular.