Elaine Bernard Cooktops February 26, 2019 12:01:35
Induction cooktops come from the electric stove group. However, it is different enough from the traditional electric cooktop that it is considered as a new type of stove. Induction cooktops do not use any kind of electrical resistance to create heat. This kind of cooktop produces heat by using magnetic fields. The element which is the induction coils create heat in the steel cookware whenever a magnetic field is made. Induction cooktops cook your meals quicker than gas and electric cooktops. You can control the heat on induction cooktops just as easily as gas. As an added benefit, induction cooktops are safe compared to gas or electric stoves. If the pot on the cooktop is dry or incompatible material wise, the cooktop simply will not heat up. A dry pot on a gas or electric stove can easily catch on fire. With induction cooktops, the odds of that happening are much lower.
Induction cooking does require special cookware which can easily be purchased if you don`t already own some. Stainless steel and cast iron are two examples of induction cookware. As a general rule, if a magnet sticks to the bottom of the pot or pan in can be used on an induction cooktop. The bottom of the pan should be at least four inches in diameter to operate properly on most induction cooktops, including the Duxtop Induction Cooktop. The Sensor touch cooktop provides a truly enjoyable cooking experience with its convenient, simple operation. With only the touch of your fingertip to the control panel you can make any changes to your cooking. No more stickers peeling off, corners rolling up, or unsightly appearance after just a few months of use that you often see with sticker control panels. The Sensor touch is durable and steady for years of use and cleaning. The sleek, elegant design makes the induction cooktop a welcome addition to any kitchen. For quick, precise cooking, you can`t go wrong with Duxtop Induction Cooktop 8300ST.
Cooks would rather use gas cooktops instead of electric. The main reason for that is, the heat can be controlled much easier. Gas stoves are also much more inexpensive and environmentally friendly than electric stoves. The colour selection is huge, and comes in different finishes such as glass, stainless steel, enamel and aluminum. One disadvantage of gas cooktops is that they are less energy efficient than electric stoves. It takes a lot of energy to use gas cooktops and they can be energy wasters.
The cooktops are incredibly fast and precise. The induction tops bring your water to a boil much faster than a gas unit would. They are also very helpful when preparing dishes that require consistent temperatures. When you get a unit, you will enjoy cooking that is energy efficient, safe and fast. When you purchase induction cooktop, you will also need to get induction cookware. Flat based stainless steel or cast iron cookware will be what you need to enjoy the convenience of cooking using these cooktops. You can use a refrigerator magnet to test whether the pots and pans you have are compatible to the cooktops; if the magnets sticks to base of your pans and pots then you will be able to use them on the cooktop.
You won`t need glass cleaner or any special cleaner for most of the induction cooktops on the market. They are made with a surface that is very easy to clean after you are done. Just a washcloth, soap and water are about all you really need to clean most of the cooktops available. With a gas stove, you cannot avoid releasing toxins into the air you breathe and even some can escape with electric stoves. However, when you add an induction cooktop to your kitchen, you don`t have to worry about any safety issues. No toxins will be released and the surface will remain cook, so that you don`t burn yourself.
Induction is very fast to bring water to a boil, too. Depending on the electrical specs of the cooktop, you may be able to boil 1 quart of water in 30 seconds! The fastest gas rangetop will do the same in around 2 mins. 30 seconds. It will also go to a simmer instantly - great for when you`ve noticed the fudge starting to boil over! So why wouldn`t everyone choose induction over gas? Here are a couple things: If you need a range (with oven), there aren`t many to choose from right now with an induction top. Your choices currently are Viking and GE Profile.