Harrietta Gauthier Cooktops March 03, 2019 11:18:11
The cooktops are incredibly fast and precise. The induction tops bring your water to a boil much faster than a gas unit would. They are also very helpful when preparing dishes that require consistent temperatures. When you get a unit, you will enjoy cooking that is energy efficient, safe and fast. When you purchase induction cooktop, you will also need to get induction cookware. Flat based stainless steel or cast iron cookware will be what you need to enjoy the convenience of cooking using these cooktops. You can use a refrigerator magnet to test whether the pots and pans you have are compatible to the cooktops; if the magnets sticks to base of your pans and pots then you will be able to use them on the cooktop.
Other advantages of electric cooktops over its gas counterpart are safety and energy usage issues. In terms of safety, a cooktop that uses electricity is definitely safer than the one uses gas. Imagine having a tank or a cylinder loaded with gas sitting at the back of your kitchen. The incident of explosion of a gas cylinder is certainly higher than the incident of faulty electricity.
Precise cooking is accomplished with the ability to change temperature or power levels without response times. The change is instant. Little heat is wasted because the cooktop is 83 percent energy efficient and cost about $0.12 per hour to operate. With increased cooking times, it costs only pennies to cook a meal. Induction cooktops are plugged into a standard household outlet. Water can be boiled and oil heated to cooking temperature in only a few seconds. You can fry, stir-fry, sauté, warm, or boil your food depending on the power level or temperature level needed. To boil water you would set the power level high. However, if a dish required cooking at a particular temperature you would use the temperature mode to set the appropriate level.
If a precise temperature needs to be maintained during cooking, the temperature mode can be used. The temperature will be maintained until the unit is turned off, pan removed, or temperature is changed. Cooking with Duxtop Induction Cooktop is quicker and easier than electric and gas cooking. Safe to use, easy to install, and a snap to clean, the Duxtop Induction Cooktop is a welcome addition to any kitchen. With the new sensor touch, your cooking experience is more enjoyable, convenient, and easy using a simple touch of the finger, making the Duxtop Induction Cooktop an excellent choice.
Cooktops are indispensable appliances in our kitchens. Their functions have expanded recently from merely an appliance for cooking to something that reflects styles and that beautifies your kitchens. They have come a long way from the old fashion four burners` model to the current ultra sophisticated unit that incorporates advanced features including digital control panels, smooth tops, precise temperature controls and different burner configurations.
Speed, Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesn`t happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop.