Katriane Rousseau Cooktops March 03, 2019 11:06:32
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
Induction cooktops require more power. If you have a 30" cooktop presently, you more than likely have a 30 amp breaker. Most 30" induction cooktops will require a 40 amp service. You will more than likely need an electrician to make this work. If you need to boil more than one vessel at a time, make sure to find out about power sharing on induction cooktops. Some cooktops will only be able to produce a boil on one burner while others are being used. This can be problem for large families or for those who hire caterers to cook for dinner parties, etc. Having said this, there are models available that you are able to boil more than one pot at a time. Make sure you know those models that can.