Chardae Marchand Cooktops February 25, 2019 09:12:26
With lots of new models now available in the market the prices have gone down remarkably. But because the models still differ in more ways than one, you will still find the cooktops a little more expensive compared to electric and gas units. A little research on the cooktops can however still get you an affordable one that is still high in quality. Always look at the design feature like number of burners, automatic pan size recognition, timers and automatic safety shut offs because they are some of the features that can affect the price. The size of the cooktop also dictates price so always weigh your options to get the most functional cooktop you can afford comfortably.
Imagine this scenario. You drag in from work and have to cook dinner for your family. As you get the food ready to go, you place to pots on the cook top to start heating up. Meanwhile, your two small children are running around the kitchen after being cooped up all day in day care or preschool. Before you know it, one of the trips and grabs the cooktop to stop from falling. Your child`s hand touches the edge of the burner that is hot and burns his hand pretty badly which means a trip to the hospital. This scenario can and does happen each and every day in households across the United States and around the world. Now, imagine the same scenario with a magnetic induction cooktop. Your child`s hand touches the edge of the burner but DOES NOT get burned! You get to fuss at your children, tell them to quit running around so wildly and then you kick them out of the kitchen. There is no burned flesh and no need to make a trip the ER to have your child`s hand treated for burns!
In the past, if you wanted the best performing cooktop, you wanted a pro-style cooktop, or rangetop as it is commonly referred to in the industry. There are many brands that offer high output burners which will also give you a delicate simmer. These rangetops make it possible to boil something quickly while never having to move the cooking vessel when it is time to turn the heat down to a simmer. (You may have seen the chocolate chips melting on a paper plate demonstration showing how delicate some rangetops can be.) Most brands offering high-end rangetops will give you an incredible simmer. My favorites are Wolf and Viking as every burner will give you the low simmer and high output.
In terms of appearance, the electric version definitely looks much better over the gas due to its sleek design that features smooth surface, embedded digital panels, touch controls and are available in a variety of colors to match your kitchen design. I am not saying the gas cooktop is not pretty but the knobs that appear in most of them are definitely an ugly sight in a modern kitchen that features futuristic design. Moreover, the embedded touch control and the smooth surface in electric cooktop is absolutely a superb compliment to any kitchen designs.
Induction cooking is gaining popularity due to its more economical pricing, additional selections, and environmental friendly operating. Induction cooking is more cost and energy efficient than cooking on either electric or gas cooktops. Induction cooking involves an electromagnetic field that when touched to induction cookware generates heat in the cookware. The actual cooktop does not get hot except where the cookware is sitting. The only sensor touch cooktop on the market is the Duxtop Induction Cooktop Model 8300ST which generates up to 1800 watts of power, the highest on the market today. In addition, the Duxtop Induction Cooktop offers 7 power levels and 10 temperature levels allowing for precise cooking. With the 170 minute automatic timer you can hardly go wrong. These cooktops provide quicker cooking times, release less heat, and clean-up is a breeze.
This is where Induction cooktops spark the interest of my customers who want the performance of a professional rangetop, but want something easy to clean. Induction - or magnetic induction - works on the molecular level. The magnet creates friction in the cooking vessel (ferrous metal pots and pans are necessary - if a magnet sticks to it, you are good to go) creating the most efficient source of heat at more than 90 % efficiency. Gas cooktops are about 60 percent efficient, depending on the model. Back to the cleaning issue... Because there is no heat passing through the ceramic glass on the induction models, they are a breeze to clean. You don`t have the usual burning in on the surface as you do with radiant smoothtop or gas cooktops. Soap and water usually does the trick to clean the induction top.