Harrietta Gauthier Cooktops February 25, 2019 08:53:28
Speed, Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesn`t happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop.
So which is better - gas or induction? That`s up to you to decide. If you want high performance and easy cleaning, induction is a great choice. If you entertain and need to boil many pots at once, or even if you lose power often where you live (most gas cooktops can be lit manually with a match), gas may be the right one for you. The great thing about cooktops today is we have so many great choices to choose from in gas and induction.