Cherelle Fournier Electric Range February 11, 2019 09:39:54
When you turn on your oven, the whole cavity warms up. That’s perfect for a turkey, but perhaps unnecessary for 300 or so days a year. Double oven ranges, like the GE JB860SJSS, are a great solution because they split the cavity in two, letting you use a smaller upper oven for quicker cooking. All together, this GE model has 6.6 cubic feet of capacity: 2.2 in the upper cavity and 4.4 in the lower. If you are a fan of preparing big birds, keep in mind that the lower oven is 17-and-a-half inches in height, making it several inches shorter than other ovens’ interiors. The lower oven uses convection, so a fan blows the hot air around inside for faster, more even cooking. Up top on the range are five cooking elements, though one is just an on/off option that keeps food warm by heating it at a low temperature. In terms of versatility — with two ovens, convection, and a warming element — this reasonably priced range has a lot to offer.
There are many varieties of electric ranges. There is the common one which is designed with a metal coil to heat up your food. There are also the flat top ones made from ceramic glass. The metal coil burners are the more durable ones and are very low maintenance. You can use any cookware for this type. The coil burners can heat up very fast, too. The glass top range is the one that requires more maintenance but looks very good in your kitchen. The smooth finish makes it look chic and elegant but this requires you to be extra careful when you are cleaning up. The glass top is prone to scratches and is less durable compared to the metal coils. Though it heats up slower, the glass top burner’s heat is more concentrated which makes cooking more efficient. Not all cookwares are compatible with the glass top too thus, one must be very careful in choosing the right ones. When not in use, these pretty glass surfaces can also become an extension or your countertops.