Capucina Chevalier Cooktops February 19, 2019 08:16:58
This is where Induction cooktops spark the interest of my customers who want the performance of a professional rangetop, but want something easy to clean. Induction - or magnetic induction - works on the molecular level. The magnet creates friction in the cooking vessel (ferrous metal pots and pans are necessary - if a magnet sticks to it, you are good to go) creating the most efficient source of heat at more than 90 % efficiency. Gas cooktops are about 60 percent efficient, depending on the model. Back to the cleaning issue... Because there is no heat passing through the ceramic glass on the induction models, they are a breeze to clean. You don`t have the usual burning in on the surface as you do with radiant smoothtop or gas cooktops. Soap and water usually does the trick to clean the induction top.
When you add an induction cooktop and matching cookware to your kitchen, you gain many benefits. What would you do if your stovetop stopped working? Do you have a plan for how you would cook while choosing a new stove and getting it installed? Most people don`t and it causes a huge interruption in their life when their stove goes out. Even losing one burner or one side of your stove can cause issues. What about cooking for larger groups around the holidays? Do you have the space and the ability to do host family parties with groups of 10 or more? If not, adding an induction cooktop might be the answer. Here is what you get from the right induction cooktop.
In conclusion, there are pros and cons with electric cook top compared to gas cooktop. Therefore, before doing any purchase, do take all these advantages and disadvantages into your consideration. The rule of thumbs here is to figure out what your cooking frequency and style is. For instance, if you do a lot of cooking at home and you require high intensity cooking that utilizes high temperature and fast reaction time, the gas version is definitely your best bet. On the other hand, if you do only seasonal cooking once in a blue moon or maybe you do only light cooking, then the electric cooktop is certainly the way to go.
Cooktops are indispensable appliances in our kitchens. Their functions have expanded recently from merely an appliance for cooking to something that reflects styles and that beautifies your kitchens. They have come a long way from the old fashion four burners` model to the current ultra sophisticated unit that incorporates advanced features including digital control panels, smooth tops, precise temperature controls and different burner configurations.
In the past, if you wanted the best performing cooktop, you wanted a pro-style cooktop, or rangetop as it is commonly referred to in the industry. There are many brands that offer high output burners which will also give you a delicate simmer. These rangetops make it possible to boil something quickly while never having to move the cooking vessel when it is time to turn the heat down to a simmer. (You may have seen the chocolate chips melting on a paper plate demonstration showing how delicate some rangetops can be.) Most brands offering high-end rangetops will give you an incredible simmer. My favorites are Wolf and Viking as every burner will give you the low simmer and high output.
The cooktops are incredibly fast and precise. The induction tops bring your water to a boil much faster than a gas unit would. They are also very helpful when preparing dishes that require consistent temperatures. When you get a unit, you will enjoy cooking that is energy efficient, safe and fast. When you purchase induction cooktop, you will also need to get induction cookware. Flat based stainless steel or cast iron cookware will be what you need to enjoy the convenience of cooking using these cooktops. You can use a refrigerator magnet to test whether the pots and pans you have are compatible to the cooktops; if the magnets sticks to base of your pans and pots then you will be able to use them on the cooktop.