Elaine Bernard Electric Range February 11, 2019 09:42:50
The ranges in this roundup were tested over a period of years, all adhering to the same careful procedures in a lab environment. We consider set-up and ease of use, cooking performance, and fit, finish & feel. The cooking tests are, as you might expect, the most involved and the most heavily weighted part of the process. We use cake, cookies, toast, and pork roast as the food samples—always from the same source and prepared in exactly the same way. If an oven has a convection fan, we usually test with convection on and off. If it`s a double oven, we usually test both upper and lower.
Undoubtedly our favorite of the bunch, this 30” smoothtop electric range is fantastic all the way around. The top of this one has five burners of various sizes, allowing you to cook a wide variety of dishes at the same time. The tempered glass is quite sturdy, and the overall black and sleek aesthetic can really add to a kitchen. The ovens are also excellent. The top one is a standard electric oven with a smooth sliding rack that impressed us. The lower is a convection oven, pulling hot air in and through the elements in order to prevent hotspots and give you a fantastically crispy outer layer on any food you might put through it.