Capucina Chevalier Cooktops February 19, 2019 08:16:51
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
Precise cooking is accomplished with the ability to change temperature or power levels without response times. The change is instant. Little heat is wasted because the cooktop is 83 percent energy efficient and cost about $0.12 per hour to operate. With increased cooking times, it costs only pennies to cook a meal. Induction cooktops are plugged into a standard household outlet. Water can be boiled and oil heated to cooking temperature in only a few seconds. You can fry, stir-fry, sauté, warm, or boil your food depending on the power level or temperature level needed. To boil water you would set the power level high. However, if a dish required cooking at a particular temperature you would use the temperature mode to set the appropriate level.
Speed, Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesn`t happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop.
You also have to figure in the cost of new cookware for the new cooktop. This technology requires you to use cookware that is made of cast iron or enameled steel. You can try to use your old stainless-steel cookware and sometimes you will get lucky and it will work. But if you have copper or aluminum pots and pans, you are out of luck. One way to test your cookware is to see if a magnet will stick to it. If the magnet sticks, your cookware will most probably work.
Well, an electric induction cooktop has the same benefits of a gas cooktop, without the disadvantages and in an easier to use design. With cooktops, heat can be regulated instantly, cut off without lingering heat, and you can even use the built in timer for precisely timed cooking. No excess heat is released into the room from the cooktops. The Duxtop 8300 ST, sensor touch cooktop, has power modes, temperature modes, and a 170 minute automatic timer for the most precise cooking all of which can be adjusted with the soft touch of your finger to the control panel. It is the only sensor touch model available on the market today. It generates 1800 watts of power making it one of the most powerful models on the market. At power level 7, or 1800 watts, a pot of water can be brought to boiling in almost no time. Oil for stir-fry is hot in just seconds.
Cooks who would rather save on energy would be more inclined to use an electric cooktop. Keep in mind, electric stoves are not overly environmentally friendly. Heat from the electric stoves are in constant contact with saucepans and pots. Because more times than not, electricity coming from an electric stove is not from renewable energies. This wasted heat will seep into the atmosphere and add to greenhouse gases. Electric cooktops are a good choice for cooks who want to use low temperatures for cooking. However, electric stoves are more costly than gas cooktops because they are manufactured with material that is more costly such as halogen, semi-halogen, and radiant coil. However, choices of electric cooktops are varying more and more and the newer type, induction is becoming popular.