Capucina Chevalier Cooktops February 26, 2019 12:01:35
Well, an electric induction cooktop has the same benefits of a gas cooktop, without the disadvantages and in an easier to use design. With cooktops, heat can be regulated instantly, cut off without lingering heat, and you can even use the built in timer for precisely timed cooking. No excess heat is released into the room from the cooktops. The Duxtop 8300 ST, sensor touch cooktop, has power modes, temperature modes, and a 170 minute automatic timer for the most precise cooking all of which can be adjusted with the soft touch of your finger to the control panel. It is the only sensor touch model available on the market today. It generates 1800 watts of power making it one of the most powerful models on the market. At power level 7, or 1800 watts, a pot of water can be brought to boiling in almost no time. Oil for stir-fry is hot in just seconds.
You won`t need glass cleaner or any special cleaner for most of the induction cooktops on the market. They are made with a surface that is very easy to clean after you are done. Just a washcloth, soap and water are about all you really need to clean most of the cooktops available. With a gas stove, you cannot avoid releasing toxins into the air you breathe and even some can escape with electric stoves. However, when you add an induction cooktop to your kitchen, you don`t have to worry about any safety issues. No toxins will be released and the surface will remain cook, so that you don`t burn yourself.
Cooktops are indispensable appliances in our kitchens. Their functions have expanded recently from merely an appliance for cooking to something that reflects styles and that beautifies your kitchens. They have come a long way from the old fashion four burners` model to the current ultra sophisticated unit that incorporates advanced features including digital control panels, smooth tops, precise temperature controls and different burner configurations.
Imagine this scenario. You drag in from work and have to cook dinner for your family. As you get the food ready to go, you place to pots on the cook top to start heating up. Meanwhile, your two small children are running around the kitchen after being cooped up all day in day care or preschool. Before you know it, one of the trips and grabs the cooktop to stop from falling. Your child`s hand touches the edge of the burner that is hot and burns his hand pretty badly which means a trip to the hospital. This scenario can and does happen each and every day in households across the United States and around the world. Now, imagine the same scenario with a magnetic induction cooktop. Your child`s hand touches the edge of the burner but DOES NOT get burned! You get to fuss at your children, tell them to quit running around so wildly and then you kick them out of the kitchen. There is no burned flesh and no need to make a trip the ER to have your child`s hand treated for burns!
Induction cooking is gaining popularity due to its more economical pricing, additional selections, and environmental friendly operating. Induction cooking is more cost and energy efficient than cooking on either electric or gas cooktops. Induction cooking involves an electromagnetic field that when touched to induction cookware generates heat in the cookware. The actual cooktop does not get hot except where the cookware is sitting. The only sensor touch cooktop on the market is the Duxtop Induction Cooktop Model 8300ST which generates up to 1800 watts of power, the highest on the market today. In addition, the Duxtop Induction Cooktop offers 7 power levels and 10 temperature levels allowing for precise cooking. With the 170 minute automatic timer you can hardly go wrong. These cooktops provide quicker cooking times, release less heat, and clean-up is a breeze.
Induction cooktops come from the electric stove group. However, it is different enough from the traditional electric cooktop that it is considered as a new type of stove. Induction cooktops do not use any kind of electrical resistance to create heat. This kind of cooktop produces heat by using magnetic fields. The element which is the induction coils create heat in the steel cookware whenever a magnetic field is made. Induction cooktops cook your meals quicker than gas and electric cooktops. You can control the heat on induction cooktops just as easily as gas. As an added benefit, induction cooktops are safe compared to gas or electric stoves. If the pot on the cooktop is dry or incompatible material wise, the cooktop simply will not heat up. A dry pot on a gas or electric stove can easily catch on fire. With induction cooktops, the odds of that happening are much lower.