Elaine Bernard Cooktops February 19, 2019 08:06:53
Well, an electric induction cooktop has the same benefits of a gas cooktop, without the disadvantages and in an easier to use design. With cooktops, heat can be regulated instantly, cut off without lingering heat, and you can even use the built in timer for precisely timed cooking. No excess heat is released into the room from the cooktops. The Duxtop 8300 ST, sensor touch cooktop, has power modes, temperature modes, and a 170 minute automatic timer for the most precise cooking all of which can be adjusted with the soft touch of your finger to the control panel. It is the only sensor touch model available on the market today. It generates 1800 watts of power making it one of the most powerful models on the market. At power level 7, or 1800 watts, a pot of water can be brought to boiling in almost no time. Oil for stir-fry is hot in just seconds.
Here is the drawback to gas cooktop - they are NOT easy to clean! I can`t tell you how many people tell me about how they`ve scratched the porcelain or stainless steel on their cooking surface trying to scour it clean. And that`s not to mention normal heat discoloration that is easily visible after regular use with stainless steel cooking surfaces. The grates are also hard to keep looking new. Grates should not be washed in the dishwasher as the rubber grommets will wash out. The grates will more than likely develop rust in the dishwasher, too.