Chardae Marchand Cooktops February 26, 2019 12:01:34
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
Other advantages of electric cooktops over its gas counterpart are safety and energy usage issues. In terms of safety, a cooktop that uses electricity is definitely safer than the one uses gas. Imagine having a tank or a cylinder loaded with gas sitting at the back of your kitchen. The incident of explosion of a gas cylinder is certainly higher than the incident of faulty electricity.
In terms of appearance, the electric version definitely looks much better over the gas due to its sleek design that features smooth surface, embedded digital panels, touch controls and are available in a variety of colors to match your kitchen design. I am not saying the gas cooktop is not pretty but the knobs that appear in most of them are definitely an ugly sight in a modern kitchen that features futuristic design. Moreover, the embedded touch control and the smooth surface in electric cooktop is absolutely a superb compliment to any kitchen designs.
Induction cooktops come from the electric stove group. However, it is different enough from the traditional electric cooktop that it is considered as a new type of stove. Induction cooktops do not use any kind of electrical resistance to create heat. This kind of cooktop produces heat by using magnetic fields. The element which is the induction coils create heat in the steel cookware whenever a magnetic field is made. Induction cooktops cook your meals quicker than gas and electric cooktops. You can control the heat on induction cooktops just as easily as gas. As an added benefit, induction cooktops are safe compared to gas or electric stoves. If the pot on the cooktop is dry or incompatible material wise, the cooktop simply will not heat up. A dry pot on a gas or electric stove can easily catch on fire. With induction cooktops, the odds of that happening are much lower.
This may not be that demanding if you are replacing an electric stove, but if it is a completely new installation, then it is best that you allow an experienced electrician to do the installation. Just like any other appliance, quality installation is important in functionality and this makes it very important to get help, especially if you are just getting familiar with the induction cooktop option. If you have children around the house, then you would have very little to worry about. As long as there is no pot on the cooktop, then there is no heat minimizing accidents around your home. To prevent your kids from playing with the controls on the unit, however, some will still come with child lock features so you remain in control of your unit.
All in all these cooktops are a great addition to any kitchen and can add flexibility to your cooking style. It will take a little time to adjust to the speed of the cooking, if you have never used this type of cooking, but once you get used to it, you can cook many things fast and easy.