Cherelle Fournier Cooktops February 28, 2019 09:48:11
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
With lots of new models now available in the market the prices have gone down remarkably. But because the models still differ in more ways than one, you will still find the cooktops a little more expensive compared to electric and gas units. A little research on the cooktops can however still get you an affordable one that is still high in quality. Always look at the design feature like number of burners, automatic pan size recognition, timers and automatic safety shut offs because they are some of the features that can affect the price. The size of the cooktop also dictates price so always weigh your options to get the most functional cooktop you can afford comfortably.