Elaine Bernard Cooktops March 03, 2019 11:12:31
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
In terms of appearance, the electric version definitely looks much better over the gas due to its sleek design that features smooth surface, embedded digital panels, touch controls and are available in a variety of colors to match your kitchen design. I am not saying the gas cooktop is not pretty but the knobs that appear in most of them are definitely an ugly sight in a modern kitchen that features futuristic design. Moreover, the embedded touch control and the smooth surface in electric cooktop is absolutely a superb compliment to any kitchen designs.