Elaine Bernard Cooktops February 26, 2019 11:54:30
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
In addition, the variable-size elements in electric cooktop are a huge advantage over the gas version. Variable-size elements means the elements can match exactly the size of any pans and pots. This is something that the gas cooktop is lacking. Other than the variable size elements, other features that are available in electric cook top but are lacking in gas cooktop are the warming zones and bridge elements that will match irregular pans and pots sizes. The variable-size and bridge elements are definitely a must-have for any environment conscious persons as they maximize the usage of electricity.