Elaine Bernard Cooktops February 26, 2019 11:49:11
Induction cooking is gaining popularity due to its more economical pricing, additional selections, and environmental friendly operating. Induction cooking is more cost and energy efficient than cooking on either electric or gas cooktops. Induction cooking involves an electromagnetic field that when touched to induction cookware generates heat in the cookware. The actual cooktop does not get hot except where the cookware is sitting. The only sensor touch cooktop on the market is the Duxtop Induction Cooktop Model 8300ST which generates up to 1800 watts of power, the highest on the market today. In addition, the Duxtop Induction Cooktop offers 7 power levels and 10 temperature levels allowing for precise cooking. With the 170 minute automatic timer you can hardly go wrong. These cooktops provide quicker cooking times, release less heat, and clean-up is a breeze.
You won`t need glass cleaner or any special cleaner for most of the induction cooktops on the market. They are made with a surface that is very easy to clean after you are done. Just a washcloth, soap and water are about all you really need to clean most of the cooktops available. With a gas stove, you cannot avoid releasing toxins into the air you breathe and even some can escape with electric stoves. However, when you add an induction cooktop to your kitchen, you don`t have to worry about any safety issues. No toxins will be released and the surface will remain cook, so that you don`t burn yourself.