Harrietta Gauthier Electric Range February 07, 2019 09:28:31
When you turn on your oven, the whole cavity warms up. That’s perfect for a turkey, but perhaps unnecessary for 300 or so days a year. Double oven ranges, like the GE JB860SJSS, are a great solution because they split the cavity in two, letting you use a smaller upper oven for quicker cooking. All together, this GE model has 6.6 cubic feet of capacity: 2.2 in the upper cavity and 4.4 in the lower. If you are a fan of preparing big birds, keep in mind that the lower oven is 17-and-a-half inches in height, making it several inches shorter than other ovens’ interiors. The lower oven uses convection, so a fan blows the hot air around inside for faster, more even cooking. Up top on the range are five cooking elements, though one is just an on/off option that keeps food warm by heating it at a low temperature. In terms of versatility — with two ovens, convection, and a warming element — this reasonably priced range has a lot to offer.
Undoubtedly our favorite of the bunch, this 30” smoothtop electric range is fantastic all the way around. The top of this one has five burners of various sizes, allowing you to cook a wide variety of dishes at the same time. The tempered glass is quite sturdy, and the overall black and sleek aesthetic can really add to a kitchen. The ovens are also excellent. The top one is a standard electric oven with a smooth sliding rack that impressed us. The lower is a convection oven, pulling hot air in and through the elements in order to prevent hotspots and give you a fantastically crispy outer layer on any food you might put through it.