Cherelle Fournier Electric Range February 07, 2019 09:24:58
The ranges in this roundup were tested over a period of years, all adhering to the same careful procedures in a lab environment. We consider set-up and ease of use, cooking performance, and fit, finish & feel. The cooking tests are, as you might expect, the most involved and the most heavily weighted part of the process. We use cake, cookies, toast, and pork roast as the food samples—always from the same source and prepared in exactly the same way. If an oven has a convection fan, we usually test with convection on and off. If it`s a double oven, we usually test both upper and lower.
First things first, the Wolf DF304 is called a dual fuel range because it has a gas cooktop and an electric oven, offering more precision on the stove and more even heating in the cavity. This range is definitely aimed at the wealthy and those who get a lot (and we mean a lot) of use out of their kitchens. That being said, the Wolf offers a lot of things no other range in this price range does. The cooktop has four burners with the following BTUs: 9,200, 15,000, 18,000, and 20,000. They can be turned up high for a fast boil, but they also go down to 300 BTU for simmering. The 4.5-cubic-foot double convection oven has ten cooking modes, including bake and convection bake, and one specifically made for dehydrating food. Some of the optional accessories include a kit for all that food you’re going to dehydrate and a bake stone. If you like the stainless steel professional look, this range certainly has it, and it allows for some customization, such as knob color. The oven’s interior is blue porcelain, similar to the LG oven. The Wolf range is definitely expensive, but you’re paying for more than just its looks.