Cherelle Fournier Cooktops February 20, 2019 09:39:53
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
Do you have a certain style of cooking? Are you presently looking for a new cooktop? Before jumping at the first one you see, you need to examine the types of cooktops which are available. Keep in mind, each type has their advantages and disadvantages. There used to be only two choices of cooktops available. The only options were electric or gas. Now, there is another option around. Before that option is discussed, lets talk about electric and gas cooktops.