Katriane Rousseau Cooktops February 16, 2019 11:57:19
Speaking of the cons of electric cooktop, the first thing that comes to my mind is the slow reaction time. Electric cooktop can be slow in terms of heating the pots and pans. Besides, some models of electric cooktop might be lacking in terms of power and temperature. Some high temperature cooking such as quick boiling and frying with a wok might not be possible with electric cook top. You might want to check with the specs before purchasing any cooktop. Some low end electric cooktop certainly lacks far behind its gas counterpart. But most high end and expensive electric cooktop will have a workaround for this issue.
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
All in all these cooktops are a great addition to any kitchen and can add flexibility to your cooking style. It will take a little time to adjust to the speed of the cooking, if you have never used this type of cooking, but once you get used to it, you can cook many things fast and easy.
Precise cooking is accomplished with the ability to change temperature or power levels without response times. The change is instant. Little heat is wasted because the cooktop is 83 percent energy efficient and cost about $0.12 per hour to operate. With increased cooking times, it costs only pennies to cook a meal. Induction cooktops are plugged into a standard household outlet. Water can be boiled and oil heated to cooking temperature in only a few seconds. You can fry, stir-fry, sauté, warm, or boil your food depending on the power level or temperature level needed. To boil water you would set the power level high. However, if a dish required cooking at a particular temperature you would use the temperature mode to set the appropriate level.
The biggest reason that you don`t find magnetic induction cooktops in every home is the cost of the cooktop and the pots and pans. When this technology first came out, prices range from $1,800 to $3,500. When you compare that with $550 to $750 for top-performing electric cooktops and $650 to $1,200 for gas, the price is a bit steep for most people. But if you shop around online, many times you can find discounts that will make it more affordable.
With a one or two burner induction cooktop, you will gain more space to cook in your kitchen. This allows you to cook for larger groups or prepare more courses. It is an easy way to add a few extra burners or just one extra burner to your kitchen. The right induction cooktop will be very portable, which allows you to take it with you anytime you need. If you need to keep a dish warm for a potluck dinner or you want to take it with you camping, you can. Those that travel in an RV will love the flexibility they get with it. As long as you can plug it in, you can cook with it, which makes it a great tool for anybody to own.