Katriane Rousseau Cooktops February 16, 2019 11:57:19
In addition, the electric cooktop is one of the top rated devices in terms of energy saving. Most of them are energy star rated which means they are extremely efficient in electricity consumption. The reason is due to the heating elements of the electric cooktop that are matched exactly to the size of the pans and pots where most of the heat is channeled to cooking food. On the other hand, the efficiency of the gas cook top is somewhere in 10% to 20%. Most of the heat is lost in the air instead of being used for heating.
Do you have a certain style of cooking? Are you presently looking for a new cooktop? Before jumping at the first one you see, you need to examine the types of cooktops which are available. Keep in mind, each type has their advantages and disadvantages. There used to be only two choices of cooktops available. The only options were electric or gas. Now, there is another option around. Before that option is discussed, lets talk about electric and gas cooktops.
The two most popular types of cooktops that are most sought after in the market are the electric and gas cooktops. Each has their advantages and disadvantages. Depending on your needs, each offers distinct features that vary greatly in terms of appearance, safety and performance. Therefore, if you are thinking of an upgrade from an existing conventional cooktop or are renovating your kitchen and are planning to get a new one, the electric or the gas version are your best bet.
Speed, Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesn`t happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop.
Induction is very fast to bring water to a boil, too. Depending on the electrical specs of the cooktop, you may be able to boil 1 quart of water in 30 seconds! The fastest gas rangetop will do the same in around 2 mins. 30 seconds. It will also go to a simmer instantly - great for when you`ve noticed the fudge starting to boil over! So why wouldn`t everyone choose induction over gas? Here are a couple things: If you need a range (with oven), there aren`t many to choose from right now with an induction top. Your choices currently are Viking and GE Profile.
The cooktops are incredibly fast and precise. The induction tops bring your water to a boil much faster than a gas unit would. They are also very helpful when preparing dishes that require consistent temperatures. When you get a unit, you will enjoy cooking that is energy efficient, safe and fast. When you purchase induction cooktop, you will also need to get induction cookware. Flat based stainless steel or cast iron cookware will be what you need to enjoy the convenience of cooking using these cooktops. You can use a refrigerator magnet to test whether the pots and pans you have are compatible to the cooktops; if the magnets sticks to base of your pans and pots then you will be able to use them on the cooktop.