Elaine Bernard Electric Range February 07, 2019 09:24:45
Everyone in the office gets excited when we test ovens, because it means we bake a lot of cookies. We also cook and bake other foods to get an idea of how quickly and evenly they heat. We look at how quickly they preheat and how well they hold their temperature, and just how much that temperature varies from what the oven’s display says. When it comes to ranges, we want to know how long it takes to boil water on each of the burners. We also like to see how well the burner holds its heat by putting it on simmer for 20 minutes and tracking the liquid’s temperature. But ranges aren’t just there for cooking. Kitchens are points of pride for many people, so aesthetics matter a lot. It’s not just how pretty the appliance is, though. We let the staff use them throughout the testing phase to get feedback on how intuitive the interface is — and whether or not the oven burned their pizza.
Still, most say they love the look of this white, smoothtop range, which doesn`t show smudges at much as black cooktops do, and that it`s a top performer in all tasks. A few of the lower ratings we saw are from those who are displeased that it comes with a warming drawer instead of a storage drawer, but even more say they love being able to keep their food warm while they finish prepping the rest of the meal or while waiting for family members to show up. A few also complain that the smoothtop is tough to keep clean, but that`s a common complaint with this type of electric range.