Cherelle Fournier Cooktops February 17, 2019 09:25:28
Cooktops are indispensable appliances in our kitchens. Their functions have expanded recently from merely an appliance for cooking to something that reflects styles and that beautifies your kitchens. They have come a long way from the old fashion four burners` model to the current ultra sophisticated unit that incorporates advanced features including digital control panels, smooth tops, precise temperature controls and different burner configurations.
In addition, the variable-size elements in electric cooktop are a huge advantage over the gas version. Variable-size elements means the elements can match exactly the size of any pans and pots. This is something that the gas cooktop is lacking. Other than the variable size elements, other features that are available in electric cook top but are lacking in gas cooktop are the warming zones and bridge elements that will match irregular pans and pots sizes. The variable-size and bridge elements are definitely a must-have for any environment conscious persons as they maximize the usage of electricity.
Cooks would rather use gas cooktops instead of electric. The main reason for that is, the heat can be controlled much easier. Gas stoves are also much more inexpensive and environmentally friendly than electric stoves. The colour selection is huge, and comes in different finishes such as glass, stainless steel, enamel and aluminum. One disadvantage of gas cooktops is that they are less energy efficient than electric stoves. It takes a lot of energy to use gas cooktops and they can be energy wasters.
In addition, the electric cooktop is one of the top rated devices in terms of energy saving. Most of them are energy star rated which means they are extremely efficient in electricity consumption. The reason is due to the heating elements of the electric cooktop that are matched exactly to the size of the pans and pots where most of the heat is channeled to cooking food. On the other hand, the efficiency of the gas cook top is somewhere in 10% to 20%. Most of the heat is lost in the air instead of being used for heating.
Induction cooktops basically create electromagnetic reactions between the cooking zone and the pot. This means that the cooktops utilize magnetic reactions to create heat that enables you to do your cooking. Unlike electric cooktops that heat cooking zones before transferring the heat to your pot, the induction ones create heat with the pot making the cooking fast, energy efficient and safe too. These cooktops are available in a wide range of designs, sizes and features and to get the best you would need to make proper determinations. But even before you make your purchase, there are important things you should know about the cooktops so you are able to decide whether they are worth the purchase or not.
Here is the drawback to gas cooktop - they are NOT easy to clean! I can`t tell you how many people tell me about how they`ve scratched the porcelain or stainless steel on their cooking surface trying to scour it clean. And that`s not to mention normal heat discoloration that is easily visible after regular use with stainless steel cooking surfaces. The grates are also hard to keep looking new. Grates should not be washed in the dishwasher as the rubber grommets will wash out. The grates will more than likely develop rust in the dishwasher, too.