Cherelle Fournier Cooktops February 16, 2019 11:38:58
Induction cooking is gaining popularity due to its more economical pricing, additional selections, and environmental friendly operating. Induction cooking is more cost and energy efficient than cooking on either electric or gas cooktops. Induction cooking involves an electromagnetic field that when touched to induction cookware generates heat in the cookware. The actual cooktop does not get hot except where the cookware is sitting. The only sensor touch cooktop on the market is the Duxtop Induction Cooktop Model 8300ST which generates up to 1800 watts of power, the highest on the market today. In addition, the Duxtop Induction Cooktop offers 7 power levels and 10 temperature levels allowing for precise cooking. With the 170 minute automatic timer you can hardly go wrong. These cooktops provide quicker cooking times, release less heat, and clean-up is a breeze.
Precise cooking is accomplished with the ability to change temperature or power levels without response times. The change is instant. Little heat is wasted because the cooktop is 83 percent energy efficient and cost about $0.12 per hour to operate. With increased cooking times, it costs only pennies to cook a meal. Induction cooktops are plugged into a standard household outlet. Water can be boiled and oil heated to cooking temperature in only a few seconds. You can fry, stir-fry, sauté, warm, or boil your food depending on the power level or temperature level needed. To boil water you would set the power level high. However, if a dish required cooking at a particular temperature you would use the temperature mode to set the appropriate level.