Maiolaine Bourgeois Cooktops February 18, 2019 10:54:36
Precise cooking is accomplished with the ability to change temperature or power levels without response times. The change is instant. Little heat is wasted because the cooktop is 83 percent energy efficient and cost about $0.12 per hour to operate. With increased cooking times, it costs only pennies to cook a meal. Induction cooktops are plugged into a standard household outlet. Water can be boiled and oil heated to cooking temperature in only a few seconds. You can fry, stir-fry, sauté, warm, or boil your food depending on the power level or temperature level needed. To boil water you would set the power level high. However, if a dish required cooking at a particular temperature you would use the temperature mode to set the appropriate level.
You won`t need glass cleaner or any special cleaner for most of the induction cooktops on the market. They are made with a surface that is very easy to clean after you are done. Just a washcloth, soap and water are about all you really need to clean most of the cooktops available. With a gas stove, you cannot avoid releasing toxins into the air you breathe and even some can escape with electric stoves. However, when you add an induction cooktop to your kitchen, you don`t have to worry about any safety issues. No toxins will be released and the surface will remain cook, so that you don`t burn yourself.
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
You can also expect to buy new cookware made for the induction cooktop. To figure out if you need new cookware or not, just use a magnet and see if it sticks to your pan or not. Cast iron is great for induction cooking, but if you do have to get a new set of cookware, there are some great sets out there that are made specifically for these cooktops.
All in all these cooktops are a great addition to any kitchen and can add flexibility to your cooking style. It will take a little time to adjust to the speed of the cooking, if you have never used this type of cooking, but once you get used to it, you can cook many things fast and easy.
Speaking of the cons of electric cooktop, the first thing that comes to my mind is the slow reaction time. Electric cooktop can be slow in terms of heating the pots and pans. Besides, some models of electric cooktop might be lacking in terms of power and temperature. Some high temperature cooking such as quick boiling and frying with a wok might not be possible with electric cook top. You might want to check with the specs before purchasing any cooktop. Some low end electric cooktop certainly lacks far behind its gas counterpart. But most high end and expensive electric cooktop will have a workaround for this issue.