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Cherelle Fournier Coffee Maker January 18, 2019 18:11:47
The idea of a vacuum coffee maker is to heat water in the lower vessel of the brewer until the expansion forces the water through a narrow tube into an upper vessel that contains the coffee grounds. When the lower vessel has more or less emptied itself and enough time has elapsed the heat is removed and the resulting vacuum will draw the brewed beverage through a strainer back into the lower chamber from which it can be stored. The device must usually be taken apart to pour into a mug. An early variation of this principle is called balance siphon. This variation has the two chambers arranged side by side on a balance like device with a counterweight attached to the heated chamber.
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