Katriane Rousseau Electric Range February 02, 2019 09:07:57
The ranges in this roundup were tested over a period of years, all adhering to the same careful procedures in a lab environment. We consider set-up and ease of use, cooking performance, and fit, finish & feel. The cooking tests are, as you might expect, the most involved and the most heavily weighted part of the process. We use cake, cookies, toast, and pork roast as the food samples—always from the same source and prepared in exactly the same way. If an oven has a convection fan, we usually test with convection on and off. If it`s a double oven, we usually test both upper and lower.
However, this flexibility comes with some limitations. For example, the top oven lacks a standard bake setting, Reviewed notes, meaning you need to bake with fan convection if using the top oven; true convection cooking is available in the lower oven, or the entire oven if you remove the divider. Also, while you can bake in the lower oven while broiling in the upper one, "the lower oven can`t be set below 400°F—or 325°F if you`re broiling on Low." All of that means that there`s a little bit of a learning curve in mastering how to use this double oven to maximum advantage, and Perten says that spending some time with the owner`s manual is a must. However, that learning curve doesn`t seem to hinder owner enjoyment too much. User feedback is quite good, including a 4.6 star rating at Best Buy based on over 600 reviews.