Katriane Rousseau Coffee Maker January 19, 2019 12:17:07
The idea of a vacuum coffee maker is to heat water in the lower vessel of the brewer until the expansion forces the water through a narrow tube into an upper vessel that contains the coffee grounds. When the lower vessel has more or less emptied itself and enough time has elapsed the heat is removed and the resulting vacuum will draw the brewed beverage through a strainer back into the lower chamber from which it can be stored. The device must usually be taken apart to pour into a mug. An early variation of this principle is called balance siphon. This variation has the two chambers arranged side by side on a balance like device with a counterweight attached to the heated chamber.
And to help your machine last longer take good care of it and perform maintenance checks from time to time to give your coffee that great brand new taste every time. And best of all the reasons why Bunn coffee machines will make good additions to any home office or restaurant is that it uses a great and unique brewing system that stays true to the real coffee brewing process. Bunn coffee machines have a reservoir of water which they heat up to a pre-programmed level perfect for coffee brewing. The water is then sprayed over ground coffee until the 3-minute brewing time passes and voila! The result is great coffee whose taste is extracted from the true flavor of the coffee grounds - coffee you`ll surely love!