Cherelle Fournier Cooktops February 17, 2019 09:25:29
Induction cooktops require more power. If you have a 30" cooktop presently, you more than likely have a 30 amp breaker. Most 30" induction cooktops will require a 40 amp service. You will more than likely need an electrician to make this work. If you need to boil more than one vessel at a time, make sure to find out about power sharing on induction cooktops. Some cooktops will only be able to produce a boil on one burner while others are being used. This can be problem for large families or for those who hire caterers to cook for dinner parties, etc. Having said this, there are models available that you are able to boil more than one pot at a time. Make sure you know those models that can.
In terms of appearance, the electric version definitely looks much better over the gas due to its sleek design that features smooth surface, embedded digital panels, touch controls and are available in a variety of colors to match your kitchen design. I am not saying the gas cooktop is not pretty but the knobs that appear in most of them are definitely an ugly sight in a modern kitchen that features futuristic design. Moreover, the embedded touch control and the smooth surface in electric cooktop is absolutely a superb compliment to any kitchen designs.
Speed, Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesn`t happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop.
Well, an electric induction cooktop has the same benefits of a gas cooktop, without the disadvantages and in an easier to use design. With cooktops, heat can be regulated instantly, cut off without lingering heat, and you can even use the built in timer for precisely timed cooking. No excess heat is released into the room from the cooktops. The Duxtop 8300 ST, sensor touch cooktop, has power modes, temperature modes, and a 170 minute automatic timer for the most precise cooking all of which can be adjusted with the soft touch of your finger to the control panel. It is the only sensor touch model available on the market today. It generates 1800 watts of power making it one of the most powerful models on the market. At power level 7, or 1800 watts, a pot of water can be brought to boiling in almost no time. Oil for stir-fry is hot in just seconds.
So which is better - gas or induction? That`s up to you to decide. If you want high performance and easy cleaning, induction is a great choice. If you entertain and need to boil many pots at once, or even if you lose power often where you live (most gas cooktops can be lit manually with a match), gas may be the right one for you. The great thing about cooktops today is we have so many great choices to choose from in gas and induction.
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.