Cherelle Fournier Cooktops January 24, 2019 08:36:09
Induction cooking is gaining popularity due to its more economical pricing, additional selections, and environmental friendly operating. Induction cooking is more cost and energy efficient than cooking on either electric or gas cooktops. Induction cooking involves an electromagnetic field that when touched to induction cookware generates heat in the cookware. The actual cooktop does not get hot except where the cookware is sitting. The only sensor touch cooktop on the market is the Duxtop Induction Cooktop Model 8300ST which generates up to 1800 watts of power, the highest on the market today. In addition, the Duxtop Induction Cooktop offers 7 power levels and 10 temperature levels allowing for precise cooking. With the 170 minute automatic timer you can hardly go wrong. These cooktops provide quicker cooking times, release less heat, and clean-up is a breeze.
Induction is very fast to bring water to a boil, too. Depending on the electrical specs of the cooktop, you may be able to boil 1 quart of water in 30 seconds! The fastest gas rangetop will do the same in around 2 mins. 30 seconds. It will also go to a simmer instantly - great for when you`ve noticed the fudge starting to boil over! So why wouldn`t everyone choose induction over gas? Here are a couple things: If you need a range (with oven), there aren`t many to choose from right now with an induction top. Your choices currently are Viking and GE Profile.