Katriane Rousseau Cooktops January 22, 2019 09:08:26
Cooks would rather use gas cooktops instead of electric. The main reason for that is, the heat can be controlled much easier. Gas stoves are also much more inexpensive and environmentally friendly than electric stoves. The colour selection is huge, and comes in different finishes such as glass, stainless steel, enamel and aluminum. One disadvantage of gas cooktops is that they are less energy efficient than electric stoves. It takes a lot of energy to use gas cooktops and they can be energy wasters.
Well, an electric induction cooktop has the same benefits of a gas cooktop, without the disadvantages and in an easier to use design. With cooktops, heat can be regulated instantly, cut off without lingering heat, and you can even use the built in timer for precisely timed cooking. No excess heat is released into the room from the cooktops. The Duxtop 8300 ST, sensor touch cooktop, has power modes, temperature modes, and a 170 minute automatic timer for the most precise cooking all of which can be adjusted with the soft touch of your finger to the control panel. It is the only sensor touch model available on the market today. It generates 1800 watts of power making it one of the most powerful models on the market. At power level 7, or 1800 watts, a pot of water can be brought to boiling in almost no time. Oil for stir-fry is hot in just seconds.
I don`t know about you, but the second scenario is much more appealing to me. This exact scenario could play out in your house if you owned a magnetic induction cooktop. You would never again have to worry about you or your kids accidentally touching the cooktop and getting burned. This is a reality for many people that are confined to wheel chairs as well. Magnetic induction cooktops are the fastest-heating cooktops that you will find. When you turn on your magnetic induction cooktop, electricity passes through the magnetic elements under the cooktop`s surface. When this happens, a magnetic field of energy forms that then heats up the pan that is sitting on the cooktop. Induction isn`t new but it isn`t widely used right now. Restaurants and cooking schools are starting to make the switch to this type of heat and it is a top seller for industry leaders like Gaggenau, Kenmore, and Viking.
With lots of new models now available in the market the prices have gone down remarkably. But because the models still differ in more ways than one, you will still find the cooktops a little more expensive compared to electric and gas units. A little research on the cooktops can however still get you an affordable one that is still high in quality. Always look at the design feature like number of burners, automatic pan size recognition, timers and automatic safety shut offs because they are some of the features that can affect the price. The size of the cooktop also dictates price so always weigh your options to get the most functional cooktop you can afford comfortably.
Precise cooking is accomplished with the ability to change temperature or power levels without response times. The change is instant. Little heat is wasted because the cooktop is 83 percent energy efficient and cost about $0.12 per hour to operate. With increased cooking times, it costs only pennies to cook a meal. Induction cooktops are plugged into a standard household outlet. Water can be boiled and oil heated to cooking temperature in only a few seconds. You can fry, stir-fry, sauté, warm, or boil your food depending on the power level or temperature level needed. To boil water you would set the power level high. However, if a dish required cooking at a particular temperature you would use the temperature mode to set the appropriate level.
The cooktops are incredibly fast and precise. The induction tops bring your water to a boil much faster than a gas unit would. They are also very helpful when preparing dishes that require consistent temperatures. When you get a unit, you will enjoy cooking that is energy efficient, safe and fast. When you purchase induction cooktop, you will also need to get induction cookware. Flat based stainless steel or cast iron cookware will be what you need to enjoy the convenience of cooking using these cooktops. You can use a refrigerator magnet to test whether the pots and pans you have are compatible to the cooktops; if the magnets sticks to base of your pans and pots then you will be able to use them on the cooktop.