Capucina Chevalier Cooktops January 23, 2019 08:57:47
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
Imagine this scenario. You drag in from work and have to cook dinner for your family. As you get the food ready to go, you place to pots on the cook top to start heating up. Meanwhile, your two small children are running around the kitchen after being cooped up all day in day care or preschool. Before you know it, one of the trips and grabs the cooktop to stop from falling. Your child`s hand touches the edge of the burner that is hot and burns his hand pretty badly which means a trip to the hospital. This scenario can and does happen each and every day in households across the United States and around the world. Now, imagine the same scenario with a magnetic induction cooktop. Your child`s hand touches the edge of the burner but DOES NOT get burned! You get to fuss at your children, tell them to quit running around so wildly and then you kick them out of the kitchen. There is no burned flesh and no need to make a trip the ER to have your child`s hand treated for burns!
Other disadvantage of electric cook top compared to gas cooktop is the power supply. If there is a cut in the power supply, then there will be no cooking. In short, no electricity means no cooking. On the other hand, you can still do whatever cooking you like with gas cooktop even if there is no electricity.
Other advantages of electric cooktops over its gas counterpart are safety and energy usage issues. In terms of safety, a cooktop that uses electricity is definitely safer than the one uses gas. Imagine having a tank or a cylinder loaded with gas sitting at the back of your kitchen. The incident of explosion of a gas cylinder is certainly higher than the incident of faulty electricity.
Induction is very fast to bring water to a boil, too. Depending on the electrical specs of the cooktop, you may be able to boil 1 quart of water in 30 seconds! The fastest gas rangetop will do the same in around 2 mins. 30 seconds. It will also go to a simmer instantly - great for when you`ve noticed the fudge starting to boil over! So why wouldn`t everyone choose induction over gas? Here are a couple things: If you need a range (with oven), there aren`t many to choose from right now with an induction top. Your choices currently are Viking and GE Profile.
Induction cooktops come from the electric stove group. However, it is different enough from the traditional electric cooktop that it is considered as a new type of stove. Induction cooktops do not use any kind of electrical resistance to create heat. This kind of cooktop produces heat by using magnetic fields. The element which is the induction coils create heat in the steel cookware whenever a magnetic field is made. Induction cooktops cook your meals quicker than gas and electric cooktops. You can control the heat on induction cooktops just as easily as gas. As an added benefit, induction cooktops are safe compared to gas or electric stoves. If the pot on the cooktop is dry or incompatible material wise, the cooktop simply will not heat up. A dry pot on a gas or electric stove can easily catch on fire. With induction cooktops, the odds of that happening are much lower.