Maiolaine Bourgeois Cooktops January 24, 2019 08:52:17
Do you have a certain style of cooking? Are you presently looking for a new cooktop? Before jumping at the first one you see, you need to examine the types of cooktops which are available. Keep in mind, each type has their advantages and disadvantages. There used to be only two choices of cooktops available. The only options were electric or gas. Now, there is another option around. Before that option is discussed, lets talk about electric and gas cooktops.
Many of the reasons people use gas stovetops can also be found in induction cooktops. An induction cooktop heats food by generating an electromagnetic field when a piece of induction cookware, such as cast iron or stainless steel, is placed on the cooktop. The cooktop creates heat in the cookware which then heats the food. The cooktop stays cool except where the cookware is sitting, even if turned "on". Gas cooktop proponents generally tout the fact that the heat can be turned off instantly with no lingering heat and cooking temperatures can be regulated easier because no time to reduce or increase heat is necessary. Opponents of gas talk of the small leaks of gas into the house, the open flame, and greater potential for fire.
You won`t need glass cleaner or any special cleaner for most of the induction cooktops on the market. They are made with a surface that is very easy to clean after you are done. Just a washcloth, soap and water are about all you really need to clean most of the cooktops available. With a gas stove, you cannot avoid releasing toxins into the air you breathe and even some can escape with electric stoves. However, when you add an induction cooktop to your kitchen, you don`t have to worry about any safety issues. No toxins will be released and the surface will remain cook, so that you don`t burn yourself.
Speed, Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesn`t happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop.
Here is the drawback to gas cooktop - they are NOT easy to clean! I can`t tell you how many people tell me about how they`ve scratched the porcelain or stainless steel on their cooking surface trying to scour it clean. And that`s not to mention normal heat discoloration that is easily visible after regular use with stainless steel cooking surfaces. The grates are also hard to keep looking new. Grates should not be washed in the dishwasher as the rubber grommets will wash out. The grates will more than likely develop rust in the dishwasher, too.
If a precise temperature needs to be maintained during cooking, the temperature mode can be used. The temperature will be maintained until the unit is turned off, pan removed, or temperature is changed. Cooking with Duxtop Induction Cooktop is quicker and easier than electric and gas cooking. Safe to use, easy to install, and a snap to clean, the Duxtop Induction Cooktop is a welcome addition to any kitchen. With the new sensor touch, your cooking experience is more enjoyable, convenient, and easy using a simple touch of the finger, making the Duxtop Induction Cooktop an excellent choice.