Chardae Marchand Coffee Maker January 20, 2019 13:45:44
Once the vapor has forced the hot water out the counterweight is activated and a spring-loaded snuffer which smothers the flame and allows the initial hot chamber to cool down thus creating a vacuum and causing the brewed coffee to seep in. Thus - as believed by some creating the perfect cup of java. Turning on my drip coffee maker is a soothing ritual for me as I awake climb-out of bed dress and without even a pause I head straight for the maker which is pre-loaded from the night before . With a push of a button I feel comfort in knowing that I can continue on with what lays ahead for the rest of the day.
The idea of a vacuum coffee maker is to heat water in the lower vessel of the brewer until the expansion forces the water through a narrow tube into an upper vessel that contains the coffee grounds. When the lower vessel has more or less emptied itself and enough time has elapsed the heat is removed and the resulting vacuum will draw the brewed beverage through a strainer back into the lower chamber from which it can be stored. The device must usually be taken apart to pour into a mug. An early variation of this principle is called balance siphon. This variation has the two chambers arranged side by side on a balance like device with a counterweight attached to the heated chamber.