Camillei Lefebvre Cooktops January 24, 2019 08:41:12
Induction cooktops come from the electric stove group. However, it is different enough from the traditional electric cooktop that it is considered as a new type of stove. Induction cooktops do not use any kind of electrical resistance to create heat. This kind of cooktop produces heat by using magnetic fields. The element which is the induction coils create heat in the steel cookware whenever a magnetic field is made. Induction cooktops cook your meals quicker than gas and electric cooktops. You can control the heat on induction cooktops just as easily as gas. As an added benefit, induction cooktops are safe compared to gas or electric stoves. If the pot on the cooktop is dry or incompatible material wise, the cooktop simply will not heat up. A dry pot on a gas or electric stove can easily catch on fire. With induction cooktops, the odds of that happening are much lower.
The two most popular types of cooktops that are most sought after in the market are the electric and gas cooktops. Each has their advantages and disadvantages. Depending on your needs, each offers distinct features that vary greatly in terms of appearance, safety and performance. Therefore, if you are thinking of an upgrade from an existing conventional cooktop or are renovating your kitchen and are planning to get a new one, the electric or the gas version are your best bet.